Crock Pot Cornbread Dressing Recipe - Food.com (2024)

68

photo by DianaEatingRichly

1. I lost the recipe for a gravy that was posted with the cornbread crockpot dressing. Can't find it anywhere. I think this is the recipe. Does it come with the gravy instructions with the dripping of the turkey?

   tinaveyna

2. Can you do any of this ahead without changing the taste or texture?

   Suzanne B.

3. I just made a double batch of this and the consistency seems weird to me. I've not cooked it yet though. Will cook it tomorrow. For now it looks like slop. I hope it firm's up. Is this how it's supposed be be? Almost a gluey stiff oatmeal.

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   Mike A.

4. If any leftover,can it be frozen? Also,can liner be used?

   lnannie63

5. Can you use dry/packaged stuffing crumbs in place of the bread? How much additional liquid would need to be added?

   Lisa L.

see 23 more questions

Reviews

1. I tried this today and loved it! I was lazy and used Kroger cornbread stuffing mix for the cornbread and 4 whole wheat hamburger buns for the bread. I had some dehydrated chopped onions and celery, and used that instead of fresh. I used the poultry seasoning and no added salt. I also threw in a couple of large cans of chopped, cooked chicken breast, rinsed and drained. It could easily pass as my family's usual holiday dressing! Thanks for such an easy and good recipe!

   CaramelPie

2. I opted for this recipe last Thanksgiving-to free up my oven. This recipe didn’t disappoint everyone commented on how good it was. I am making again this year!

   Susan M.

3. I have used this recipe for several years. It always gets rave reviews at Thanksgiving. I use 2 boxes of jiffy mix. I use my Vitamix to make the bread crumbs. I make the cornbread and bread crumbs the day before. As a time saver for holiday cooking, I use one tub each of fresh chopped onion and celery found in the produce department of the grocery store. I omit the salt and use seasoned pepper. I have the oval crockpot. I cook on high 2 1/2 hours. Stir and scrape sides if any is sticking. Cook on high 30 minutes more, then cook on low 30 minutes. Then I switch to keep warm. Comes out perfect every time.

   gfneely

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4. I totally love this dressing. It was a blessing to free up my oven on Thanksgiving and it tastes every bit as good as what I used to bake in the oven. I do add more celery. dried parsley and poultry seasoning along with the sage because it seemed a little bland for us. Otherwise, I follow the recipe exactly and it always comes out moist and delicious. Thanks Nimz for one of the best recipes I've ever found online!

   lhb1110_10178999

5. I love,love thid recipe.It is so easy to make, even if you have to half the recipe it is easy !!!I make this at every holiday and usually every other month as well.It is so moist and tasty.Thank you for giving me such a great recipe.

   sw37083

see 61 more reviews

Tweaks

1. I will saute my onions with bell peppers and chicken livers

   Adamsrib1264

2. I did not use the sage but used the poultry seasoning instead. I also used green onions instead of a regular medium onion.

   nlquezada

3. Add cooked chicken or turkey!

   mustardkillsall

4. Added chopped hard boiled eggs. I mixed everything together first and then mixed it with the breads.

   hague.suz

5. Cooking time Seasoned pepper Omit salt

   gfneely

see 3 more tweaks

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