Perfect Mince Pies | Fruit Recipes | Jamie Oliver Recipes (2024)

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Perfect mince pies

With filo and puff pastry

  • Vegetarianv

With filo and puff pastry

  • Vegetarianv

“This light and fluffy mince pie recipe makes a great change to shortcrust ones – everyone loves 'em! ”

Serves 24

Cooks In1 hour

DifficultySuper easy

FruitChristmasBritishMinceDessertsBaking

Nutrition per serving
Of an adult's reference intake

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Ingredients

  • 100 g good-quality mincemeat
  • 25 g dried cranberries or blueberries , chopped
  • 2 clementines , zest of
  • 1 splash sherry or brandy
  • flour , to dust
  • 250 g puff pastry
  • 1 pack filo pastry
  • 50 g butter , melted
  • 1 free-range egg , beaten
  • 50 g flaked almonds
  • icing sugar , to dust

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

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Method

  1. It really wouldn’t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
  2. Preheat the oven to 200°C/400ºF/gas 6. Scoop the mincemeat into a mixing bowl and mix in the dried berries, the clementine zest and the sherry or brandy.
  3. Dust a clean work surface with flour and roll out the puff pastry into a big rectangle about 20cm x 40cm and the thickness of a pound coin. Thinly spread the mincemeat over the pastry, leaving a 1cm gap around the edges. Tightly roll up the pastry, lengthways, like a Swiss roll, place it on a floured tray, and pop in the fridge to firm up.
  4. Take two cupcake trays (for 12 cupcakes each) and butter each one lightly with the melted butter. Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry. Brush with butter again.
  5. Take the puff pastry roll out of the fridge and, with a sharp knife, cut it into 24 slices. Place each slice, flat-side down, into a filo-lined hole. Brush with the egg and sprinkle a few flaked almonds on top of each little pie, then pop both trays in the oven for about 25 minutes, until cooked and golden brown.
  6. Leave to cool, then crack the individual pies out of the trays. Dust with a little icing sugar before serving.
  7. PS You can freeze the cooked, cooled mince pies in their trays (just wrap the lot in cling film) or in a plastic container. Just reheat them in a hot oven straight from the freezer.

FAQs

What pastry are mince pies made from?

Traditionally shortcrust pastry. However if you prefer the flakiness of puff pastry then this works beautifully well in mince pie recipes, too. To make gluten-free mince pies, simply switch in gluten-free plain flour when you make the pastry from scratch.

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Perfect mince pies: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Perfect Mince Pies | Fruit Recipes | Jamie Oliver Recipes (2024)

FAQs

Who's making the best mince pies this year? ›

The best mince pies for 2023 are:
  • Best mince pies overall – Waitrose no1 brown butter mince pies with cognac: £4, Waitrose.com.
  • Best traditional mince pie – Morrisons the best deep filled mince pie: £2.50, Morrisons.com.
  • Best mini mince pie – M&S Collection mini mince pies: £3.50, Ocado.com.
Dec 20, 2023

How to pimp up mincemeat? ›

Heat a pile of mincemeat in a pan with sugar, orange and lemon juice, orange peel, half a cinnamon stick and brandy, wait for it to thicken and then stir in some whipping cream.

Why should you stir mincemeat clockwise when making mince pies? ›

Traditions, folklore and superstitions

Stirring the mincemeat was quite an event, and English tradition dictates that it should only be stirred clockwise. Stirring the mincemeat anti-clockwise would lead to bad luck and poor fortune in the coming 12 months.

What is the difference between mince pie and mincemeat pie? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Which supermarket has the best mince pies? ›

Without a shadow of a doubt, Waitrose's No. 1 Brown Butter Mince Pies with Cognac are the taste-tested mince pie winner for Christmas 2023, tied with Patisserie Valerie Mince Pies.

What is the number 1 pie in America? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

What to add to store-bought mincemeat? ›

For every two cups of "store-bought" mincemeat, as my mom calls it, add the following: 1/2 c. shredded, peeled apple; 1 tsp. or more mixed spices (especially cinnamon, nutmeg and coriander); 2 tbsp. each diced citron, diced candied orange peel and diced candied lemon peel (or you can cheat and use 6 tbsp.

What makes mince taste better? ›

Consider the fat content of mince before you buy. Beef mince, and sometimes lamb, is graded by its fat content, and remember that some fat is desirable as it adds flavour and helps to keep the meat moist during cooking. The standard fat content of mince is 20%, but you can opt for a lean or extra-lean version.

Why does my mincemeat taste bitter? ›

Mincemeat over time does deepen in colour but the bitter taste may be that you pressed too hard when the citrus zests were grated!

Why can't you eat mince pies on Christmas Day? ›

It has been claimed that eating the snack is illegal in England if done so on Christmas Day. The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England.

What is the etiquette for mince pies? ›

Going on to how one should formally eat a mince pie, she explains: 'One would pick up the mince pie with a thumb and first finger, and lift [it] away from the plate. 'The mince pie is crumbly, so make sure anything that falls from the mince pie falls onto your plate.

Which way do you stir mincemeat for good luck? ›

English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year. Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.

What do Americans call mincemeat? ›

In American English, "mincemeat" is a sweet pie filling (I think it's mince pie in BrE) which originally contained some meat but in modern times it is generally made mostly of apples and raisins. It's not very popular anymore, but you sometimes see it around Christmas time.

Why is there no meat in mincemeat pie? ›

The mince pie was originally filled with meat but it's believed that it wasn't until the late Victorian period and the early 20th century that mince pies shifted to a pie made from fruit fillings. Is it still illegal to eat mince pies on Christmas day?

Does Costco have mince pies? ›

The Kirkland signature mince pies from Costco. For me and my family these are some of the best mince pies you can buy, and the festive season does not start for us until we get a huge 12 pack of these incredible little cakey pie things.

Who makes frozen mince pies? ›

With Orchard Apples & Sun-Dried Raisins
Sara Lee Traditional Fruit Pie 9 in. Unbaked Mince 34oz
Carton Net Wt2.125 lb
Carton Dimensions9 in x 9 in x 1.7 in
Frozen Shelf Life (from Production)545 days
KosherDairy
1 more row

Who holds the world record for eating the most mince pies? ›

Fastest time to eat three mince pies 🥧 🎅52.21 seconds by Leah Shutkever 🇬🇧 | Guinness World Records | Guinness World Records · Original audio | Facebook.

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