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Do you want an easy way to whip up your holiday stuffing without even boiling water? Check out this recipe for Slow Cooker Stuffing that lets you have your StoveTop without even heating up your stove top 😉
The idea for this yummy side dish was totally inspired by the Slow Cooker Chicken Stuffing Casserole I found in one of my favorite very favorite cookbooks-Everyday Simple Suppers. My daughter, Miss Add LOVES that recipe, so I decided to tweak it a bit to see if I could cRock the pot with stuffing this Thanksgiving along side our traditional turkey.
Table of Contents
Slow Cooker Stuffing
The results got two thumbs way up from the family. So this Thanksgiving, my slow cooker will be taking care of my stuffing while I am fiddlin’ with the other yummy dishes. Better yet? This recipe only require 3 ingredients from my pantry. Two packages of StoveTop, a can of cream of mushroom soup and low sodium chicken broth.
Quick. Easy. Delicious.
Enjoy!
Slow Cooker Stuffing
Check out this recipe for Slow Cooker Stuffing that lets you have your StoveTop without even heating up your stove top
5 from 19 votes
Print Pin Rate
Course: Side
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 12 -10 people
Calories: 82kcal
Author: Cris
Ingredients
- 12 oz Stove Top Stuffing (2-6 oz pkgs)
- 3 Cups Low Sodium Chicken Broth
- 1 Can Cream of Mushroom Soup
Instructions
Combine ingredients and cook on high for 2-4 hours.
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 82kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 284mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Calcium: 21mg | Iron: 0.8mg
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Reader Interactions
Comments
Jarin says Can you double the recipe? Does cooktime increase?
Reply
- Aunt Lou says
Hi Jarin!We haven’t tried cooking a double batch of this recipe. It might work in an 8 quart slow cooker. I think it would probably take just a tad longer to cook, however, without trying it first, I cannot say for sure. The first time you make it make sure you watch it closely the first time you cook it in order to make adjustments to the timing as needed. If you give it a try, let us know how it turns out!
Aunt Lou
- Brittany says
Does it matter which stove top? Ie turkey cornbread chicken or herb
Also a small can of cream of mushroom or big can?Reply
- Cris says
Hi Brittany-
It will work with all of the different flavors of stove top. We used the small can (I believe 10.75 oz).Enjoy!
- susan says
!!!!Yes
Reply
- Christine says
Can you add celery and onions to this?
Reply
- Cris says
Sure! Enjoy!
- Sherrie Oliver says
I LOVE this recipe! It is great just as it is, but sometimes I make it with Italian sausage; brown the sausage with onion and butter in a pan until brown and not pink, then add it to the crock pot. it is wonderful both ways.
Reply
- Cris says
We love it this way too! Thanks so much for sharing!
- Michelle says
Could this be made in the casserole crock pot also?
Reply
- Cris says
Absolutely! Enjoy!
- Paleo Diet Plan says
It’s actually a cool and useful piece of information. I am satisfied that you simply shared this helpful
information with us. Please keep us up to date like this.
Thanks for sharing.Reply
- Amy says
This is great! Do you think I could use butter and shredded cheese and the chicken broth and not do the soup? Thanks! I love cheesy, buttery stuffing 🙂
Reply
- Cris Goode (@crisgoode) says
Amy- I have never tried it that way, but I would bet it will be okay, I’d just keep a close eye on it.
- Amy says
Thank you!
- Cris Goode (@crisgoode) says
I have not tried it, but it would likely do okay. You might add just a tad (1/4 cup) more broth.
Reply
- Emily says
Can this be cooked on low for 8 hours?
Reply
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